On January 31, the DCU Brexit Institute hosted an event on “Brexit and Agri-Food”.
The event was opened by Micheline Calmy-Rey (Former President of Switzerland) and featured a panel discussion with leading academics and industry specialists.
The panel included Eric Clinton (Dublin City University), Shane Hamill (Bord Bia), Cathal O’Connor (AIB), John Jordan (ORNUA) and Paul Wilson (Monaghan Mushrooms) . The panel was chaired by Matthew Dempsey (Irish Farmers’ Journal).
The event was closed by MEP Brian Hayes.
The program for the event is available here.